SiriMart Organic Unpolished Soaked & Dried Millet Flour Combo | 500gm Each, 2.5Kg

Introducing Sirimart’s exclusive Pre-Soaked and Dried Millets Flour Combo Pack. Elevate your culinary creations with the perfect balance of convenience and nutrition. Each 500gm pack of millets flour undergoes meticulous pre-soaking and drying processes, ensuring optimal digestibility and nutrient retention. With 5 packs included in this combo, you’ll have an abundance of gluten-free, nutrient-rich flour for all your cooking needs. From traditional chapatis to delightful cookies, our pre-soaked and dried millets flour guarantees quicker cooking times, enhanced texture, and a delightful flavor profile. Experience the premium quality and unmatched taste of Sirimart’s millets flour, crafted with care to enrich your culinary journey.

soaked millet benefits

• Enhanced Digestibility: Breaks down anti-nutrients like phytic acid for easier digestion.
• Increased Nutrient Absorption: Boosts availability of vitamins, minerals, and antioxidants.
• Quicker Cooking: Saves time with faster cooking compared to unsoaked flour.
• Improved Texture: Creates softer final products like chapatis, porridge, and baked goods.
• Enhanced Flavor: Delivers a milder taste, enhancing versatility in recipes.
• Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
• Nutritional Boost: Unlocks essential vitamins, minerals, and fiber for overall health.

Best you can make it out from soaked millet flour.

• Chapati/Roti: Millet flour makes nutritious, gluten-free chapatis/rotis.
• Porridge: Warm millet flour porridge is a comforting breakfast/snack.
• Pancakes: Millet flour creates delicious, fluffy pancakes.
• Bread: Bake gluten-free, nutritious bread with millet flour.
• Cookies: Crispy, flavorful millet flour cookies satisfy sweet cravings healthily.
• Muffins: Moist, nutrient-packed millet flour muffins are ideal for breakfast/snacks.
• Pizza Crust: Millet flour forms a gluten-free pizza crust.
• Crepes: Millet flour yields thin, delicate crepes for sweet/savory fillings.
• Pasta: Make gluten-free pasta with millet flour.
• Soup Thickener: Millet flour thickens soups/stews, enhancing flavor and nutrition.

SiriMart – Wealthy food for Healthy Life!!!