🌾 Quinoa Atta – Gluten Free, High Protein Flour | SiriMart
SiriMart Quinoa Atta is a premium, 100% natural and gluten-free flour made from carefully selected quinoa seeds. Packed with complete plant protein, dietary fiber, and essential minerals, quinoa atta is a healthy alternative to traditional wheat flour—perfect for modern, health-conscious lifestyles.
Ideal for people managing diabetes, weight, digestion, and gluten sensitivity, quinoa atta supports balanced nutrition without compromising on taste.
✅ Key Benefits of Quinoa Atta
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🌱 Gluten-Free & 100% Vegetarian
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💪 Complete Protein (Contains all 9 essential amino acids)
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🩸 Low Glycemic Index (GI) – suitable for diabetics
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❤️ Supports heart health & cholesterol management
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🌾 Rich in fiber for better digestion
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🧠 High in iron, magnesium & zinc
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⚖️ Helps with weight management
🥣 Nutritional Information (Per 100g – Approx.)
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Energy: 368 kcal
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Protein: 12–14 g
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Carbohydrates: 60–64 g
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Dietary Fiber: 7–10 g
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Fat: ~6 g
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Minerals: Iron, Magnesium, Zinc
🍽️ How to Use Quinoa Atta
Quinoa atta can be used to prepare:
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Soft & healthy rotis / chapatis
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Parathas
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Gluten-free flatbreads
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Healthy wraps & tortillas
Tip: Let the dough rest for 15–20 minutes and roll slightly thick for best results.
📦 Product Details
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Name of Food: Quinoa Atta
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Net Quantity: 250g | 500g | 1kg | 2kg | 3kg | 5kg
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FSSAI License No: 22425076003220
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Brand: SiriMart
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100% Vegetarian Product
🛒 Why Choose SiriMart Quinoa Atta?
At SiriMart, we focus on clean, honest nutrition. Our quinoa atta is carefully milled, hygienically packed, and compliant with FSSAI standards, ensuring safety, freshness, and superior quality in every pack.
👉 Add SiriMart Quinoa Atta to your daily diet and take a step toward healthier living—naturally.

























