SiriMart Organic Soaked & Dried Millets Flour Combo of 5 | 250gm Each | 1.25kg

Discover the meticulous process behind Sirimart’s Organic Soaked & Dried Millets Flour Combo. Beginning with a thorough soaking to soften and release enzymes, the millet grains are then carefully dried to preserve their integrity and nutritional value. Once dried, the grains are finely ground into a premium flour, ready to elevate your culinary creations. From wholesome chapatis and fluffy pancakes to comforting porridge and crispy cookies, this versatile flour opens up a world of possibilities in your kitchen.

At Sirimart the process of soaking, drying, and grinding millets involves several steps to ensure the highest quality and nutritional value of the final product.

1. Soaking: Millet grains are cleaned and soaked in water to soften them, aiding digestion and reducing cooking time. This also releases enzyme inhibitors and phytic acid.
2. Draining: After soaking, excess water is drained to prevent grains from becoming too wet during drying.
3. Drying: Soaked millet grains are spread out and dried using methods like sun drying or a food dehydrator to remove moisture and preserve nutritional content.
4. Grinding: Dried millet grains are finely ground into flour, ensuring a uniform texture suitable for various culinary uses.
5. Packaging: The freshly ground millet flour is carefully packaged to maintain freshness and quality, stored in a cool, dry place away from sunlight to prevent spoilage.

Here are some popular dishes made using millet flour.

• Chapati/Roti: Millet flour makes nutritious, gluten-free chapatis/rotis.
• Porridge: Warm millet flour porridge is a comforting breakfast/snack.
• Pancakes: Millet flour creates delicious, fluffy pancakes.
• Bread: Bake gluten-free, nutritious bread with millet flour.
• Cookies: Crispy, flavorful millet flour cookies satisfy sweet cravings healthily.
• Muffins: Moist, nutrient-packed millet flour muffins are ideal for breakfast/snacks.
• Pizza Crust: Millet flour forms a gluten-free pizza crust.
• Crepes: Millet flour yields thin, delicate crepes for sweet/savory fillings.
• Pasta: Make gluten-free pasta with millet flour.
• Soup Thickener: Millet flour thickens soups/stews, enhancing flavor and nutrition.

Experience the versatility of Sirimart’s Organic Soaked & Dried Millets Flour Combo. From chapati to malt and soup, this premium variety pack offers gluten-free and nutrient-rich options for all your culinary creations.