SiriMart Kodo Soaked & Dried Millet Flour (Atta) | 1kg

Elevate your cooking experience with Sirimart Millet Brand’s pre-soaked Kodo millet flour. Specially crafted for convenience and nutrition, our organic flour retains the natural goodness of Kodo millet, packed with essential vitamins, minerals, and dietary fiber. Perfect for gluten-free baking, this flour offers a versatile ingredient for pancakes, bread, cookies, and more. Experience the goodness of wholesome, pre-soaked Kodo millet flour – a must-have for health-conscious kitchens.

How SiriMart Pre-Soaked Millet Flour are made?

1. Soaking: The millet grains are soaked in water for a certain period, typically several hours or overnight. This soaking process helps to soften the grains and begins the breakdown of anti-nutrients like phytic acid, which can inhibit mineral absorption.
2. Draining: After soaking, the millet grains are drained to remove excess water. This step is crucial to prevent the flour from becoming too wet, which could affect its texture and shelf life.
3. Drying: The soaked millet grains are dried thoroughly to remove any remaining moisture. This can be done using methods such as air drying or low-temperature drying to preserve the nutritional integrity of the grains.
4. Milling: Once dried, the millet grains are ground into flour using stone grinder. The resulting flour retains the benefits of the soaking process, including improved digestibility and nutrient absorption.
5. Packaging: The pre-soaked millet flour is then packaged into suitable Standup Pouch.